Publication Date
1989
Document Type
Dissertation/Thesis
First Advisor
King, Sondra L.
Degree Name
M.S. (Master of Science)
Legacy Department
Department of Human and Family Resources
LCSH
Women--Psychology; Women--Nutrition; Osteoporosis; Calcium in the body
Abstract
Osteoporosis has been linked to a low intake of calcium. The purpose of this study was to determine how much women know about calcium and osteoporosis; what effect this knowledge has on their attitudes toward calcium and osteoporosis; and how their knowledge and attitudes influence their food choices. A four-part questionnaire was distributed to 27 female high school students with a mean age of 16 years and to 28 women with a mean age of 37 years. There was a positive correlation between the nutrition knowledge scores and the nutrition attitude scores for the women. The high school students' scores showed no correlation. There was no direct relationship between the nutrition knowledge scores and the calcium source score for either the women or the teenagers. There was no correlation between nutrition attitudes and food consumption for the women and a slight positive correlation for these scores among the high school students.
Recommended Citation
Burke, Karen Greiner, "Attitudes, knowledge and food practices regarding calcium and osteoporosis" (1989). Graduate Research Theses & Dissertations. 1576.
https://huskiecommons.lib.niu.edu/allgraduate-thesesdissertations/1576
Extent
vi, [124] pages
Language
eng
Publisher
Northern Illinois University
Rights Statement
In Copyright
Rights Statement 2
NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.
Media Type
Text
Comments
Includes bibliographical references (pages 90-104)