Publication Date

1-1-2012

Document Type

Dissertation/Thesis

First Advisor

Li, Lan

Degree Name

B.S. (Bachelor of Science)

Department

School of Family, Consumer and Nutrition Sciences

Abstract

Northern Illinois University is looking for ways to improve their hospitality program to remain competitive among other state schools who pose a threat. After collecting all of the hospitality college level programs in the state of Illinois, an evaluation of course offerings was vital to conclude what Northern Illinois University needs most in their program and if any changes need to be made. Among competitors it was found that Eastern Illinois University, Southern Illinois University and Western Illinois University all have components that are more advanced than Northern Illinois University. Northern has the most well rounded program in regards to general hospitality and business. However, more specialty and global classes need to be added if they want the program to grow and prosper.

Comments

Includes bibliographical references.

Extent

22 pages

Language

eng

Publisher

Northern Illinois University

Rights Statement

In Copyright

Rights Statement 2

NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.

Media Type

Text

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