Publication Date
1-1-2001
Document Type
Dissertation/Thesis
First Advisor
Umoren, Josephine M.
Degree Name
B.S. (Bachelor of Science)
Legacy Department
School of Family, Consumer and Nutrition Sciences
Abstract
Objectives. This study compared eating patterns, basic nutrition knowledge, patterns of food label utilization, and dietary supplement use of athletes and non-athletes at Northern Illinois University (NIU). Methods. A questionnaire was administered to volunteers from NIU5s men’s swimming (n=19), women’s swimming (n=21), and women’s gymnastics teams (n=13), as well as a control group of males (n=17) and females (n=41). Results. Nearly all of the athletes (92.5%) reported that their physical activity level was either heavy or exceptional, while only 58.5% of FC and 58.8% of MC subjects reported similarly. The MS group reported eating most often, at 3.1±0.9 meals per day. Members of the WS, GT, and MC groups reported meal numbers at 2.8±0.9,2.8±0.9, and 2.8±0.6, respectively. The FC group consumed the least number of meals per day, at 2.7±0.8. There were positive correlations between level of physical activity and number of daily meals for all groups (MS=0.2, WS=0.2, FC=0.1, MC=0.6) except the GT group (-0.2). In the nutrition knowledge section, the FC group had the highest total mean percent correct (76.7%), followed by MC (69.8%), WS (66.8%), MS (64.9%), and GT (62.3%) groups. Conclusions. There appeared to be minimal differences in eating patterns between groups of athletes and the control groups, and only a very small correlation between number of meals consumed per day and level of physical activity. In addition, the hypothesis that the athlete groups would demonstrate superior nutrition knowledge was rejected, as each athlete group scored lower than controls in overall nutrition knowledge. The results of this study provide useful information for those individuals working with elite athletes, specifically of the National Collegiate Athletic Association (NCAA) Division I level.
Recommended Citation
Shields, Thomas J., "A comparison of eating patterns and nutrition knowledge of athletes and non-athletes at Northern Illinois University" (2001). Honors Capstones. 22.
https://huskiecommons.lib.niu.edu/studentengagement-honorscapstones/22
Extent
14 unnumbered pages
Language
eng
Publisher
Northern Illinois University
Rights Statement
In Copyright
Rights Statement 2
NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.
Media Type
Text
Comments
Includes bibliographical references.