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Authors

Lauren Harris

Document Type

Article

Media Type

Text

Abstract

Along with the rise in plant-based alternatives to conventional animal-based foods has been a concern over the use of terms established by the FDA that are specific to animal-based products. Can companies use terms such as "milk" when the product does not come from an animal or "mayo" when the product does not contain eggs? What if a company uses these terms in violation of the FDA's established guidelines and the FDA chooses not to take action? This article explores the history of the FDA, the rise of plant-based alternatives to conventional animal-based foods, consequent litigation and proposed legislation over the use of these defined terms, as well as a proposed solution that the FDA can adopt to combat this ongoing problem.

First Page

301

Last Page

329

Publication Date

5-1-2019

Department

College of Law

ISSN

0734-1490

Language

eng

Publisher

Northern Illinois University Law Review

Included in

Law Commons

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