Publication Date
1990
Document Type
Dissertation/Thesis
First Advisor
Nicolaus, Lowell Keith
Degree Name
M.S. (Master of Science)
Legacy Department
Department of Biological Sciences
LCSH
Predation (Biology); Animal psychology; Avoidance (Psychology)
Abstract
The differences in prey avoidance caused by illness (conditioned taste aversion = CTA) versus noxious taste may be important with respect to both the longevity and the generalization of the learned avoidance. The results of the first study that examined the separate and combined effects of illness and noxious taste of insect prey on a vertebrate predator are reported here. Sucrose Octaacetate, a bitter tasting, but non-toxic, substance was used to render prey noxious tasting, but not illness causing. Quinine Hydrochloride was injected into the prey to render them illness causing, but not noxious tasting. The prey used in the experiment were mealworms (Tenebrio sp.) and the predators were free-ranging breeding, male red-winged blackbirds (Agelaius phoeniceus). The crude comparisons of this study strongly suggest that both in terms of individual and inclusive fitness, no defense (control) and noxious taste only were not as effective a defense as were either CTA only or CTA + noxious.
Recommended Citation
Crowe, Mary Louise, "The separate and combined effects of illness and noxious taste on prey survivability" (1990). Graduate Research Theses & Dissertations. 6288.
https://huskiecommons.lib.niu.edu/allgraduate-thesesdissertations/6288
Extent
71 pages
Language
eng
Publisher
Northern Illinois University
Rights Statement
In Copyright
Rights Statement 2
NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.
Media Type
Text
Comments
Includes bibliographical references (pages [61]-68)