Publication Date
1985
Document Type
Dissertation/Thesis
First Advisor
Parham, Ellen S.
Degree Name
M.S. (Master of Science)
Legacy Department
Department of Human and Family Resources
LCSH
Nutrition; Hospitals--Staff; Dietary supplements
Abstract
In a sampling of 205 hospital employees, 162 (79%) reported use of food supplements within the last two years. The user group was younger and had a higher proportion of females than the non-user group. Both groups showed a low level of nutrition knowledge; there was no significant difference in the knowledge scores between the two groups. However, the users had a significantly more internal score on the Locus of Control test. Even without the supplements, the diets of the users were better in fulfilling the RDA's of more nutrients than the non-users. The frequency of use of various supplements taken by the user group varied from a 1980 seven-state survey. In all cases, more of the current user group reported taking supplements than the seven-state survey participants.
Recommended Citation
Jones, Lynnette S., "Nutrition knowledge, locus of control, and food supplement usage of hospital employees" (1985). Graduate Research Theses & Dissertations. 4158.
https://huskiecommons.lib.niu.edu/allgraduate-thesesdissertations/4158
Extent
71 pages
Language
eng
Publisher
Northern Illinois University
Rights Statement
In Copyright
Rights Statement 2
NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.
Media Type
Text
Comments
Includes biblographies.