Publication Date
1963
Document Type
Dissertation/Thesis
First Advisor
Kloss, Robert A.||Reynolds, Rosalie D.
Degree Name
M.S. (Master of Science)
Legacy Department
Department of Chemistry
LCSH
Enzyme
Abstract
The enzyme, 2-hydroxy-6~methyl benzoic acid synthetase, was isolated and purified from the mold, Penicillium griseofulvum. by obtaining cell-free extracts and subjecting these to ammonium sulfate and acetone fractionation. Electrophoresis was done to observe the homogeneity of the final enzyme preparation. A chemical method for the synthesis of malonyl coenzyme-A was developed. The final enzyme preparation was tested for cofactor dependence by including studies with reduced triphosphopyridine nucleotide, adenosine triphosphate, biotin and manganese. A study comparing the reactivity of the purified enzyme with a substrate of malonic acid and sodium acetate to the reactivity of the purified enzyme with a substrate of malonyl coenzyme-A and acetyl coenzyme-A was included. Through these and other studies, it was concluded that this enzyme is responsible for the entire synthesis of 2-hydroxy-6-methyl benzoic acid, but does not contain the active sites necessary to convert acetyl coenzyme-A to malonyl coenzyme-A or to place the coenzyme-A onto the substrate acetate molecules.
Recommended Citation
Dickinson, Jack E., "Isolation and purification of 2-hydroxy-6-methyl benzoic acid synthetase from Penicillium griseofulvum" (1963). Graduate Research Theses & Dissertations. 3680.
https://huskiecommons.lib.niu.edu/allgraduate-thesesdissertations/3680
Extent
vi, 44 pages
Language
eng
Publisher
Northern Illinois University
Rights Statement
In Copyright
Rights Statement 2
NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.
Media Type
Text
Comments
Includes bibliographical references.||Includes illustrations.