Evaluation of a nutrition education program to increase fruit, vegetable, and dairy consumption in Girl Scouts (grades 3 and 4)
M.S. (Master of Science)
Department of Family, Consumer, and Nutrition Sciences
Girls--Michigan--Nutrition--Evaluation; Nutrition--Study and teaching (Elementary)--Michigan
Ford, Nicole S., "Evaluation of a nutrition education program to increase fruit, vegetable, and dairy consumption in Girl Scouts (grades 3 and 4)" (2002). Graduate Research Theses & Dissertations. 2928.
53,  pages
Northern Illinois University
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Includes bibliographical references (pages -23, -37)