Evaluation of a nutrition education program to increase fruit, vegetable, and dairy consumption in Girl Scouts (grades 3 and 4)

Author

Nicole S. Ford

Publication Date

2002

Document Type

Dissertation/Thesis

Degree Name

M.S. (Master of Science)

Legacy Department

Department of Family, Consumer, and Nutrition Sciences

LCSH

Girls--Michigan--Nutrition--Evaluation; Nutrition--Study and teaching (Elementary)--Michigan

Comments

Includes bibliographical references (pages [22]-23, [35]-37)

Recommended Citation

Ford, Nicole S., "Evaluation of a nutrition education program to increase fruit, vegetable, and dairy consumption in Girl Scouts (grades 3 and 4)" (2002). Graduate Research Theses & Dissertations. 2928.
https://huskiecommons.lib.niu.edu/allgraduate-thesesdissertations/2928

Extent

53, [2] pages

Language

eng

Publisher

Northern Illinois University

Rights Statement

In Copyright

Rights Statement 2

NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.

Media Type

Text