Publication Date
2000
Document Type
Dissertation/Thesis
Degree Name
M.S. (Master of Science)
Legacy Department
Department of Family, Consumer, and Nutrition Sciences
LCSH
Menopause--Illinois--De Kalb; Dietary supplements--Illinois--De Kalb; Exercise for women--Illinois--De Kalb; Calcium in human nutrition--Illinois--De Kalb; Vitamin D in human nutrition--Illinois--De Kalb
Abstract
The objective of this study was to determine if there were differences in dietary calcium and vitamin D intakes, use of supplements, participation in weight-bearing exercise, and attitudes toward menopause among university female faculty and staff at varying stages of menopause. Stage of menopause was defined as menopause status, and women were categorized as premenopausal, perimenopausal, postmenopausal, or “other” if menopause status could not be determined. Participants included 114 women. The average age of the women was 45.7±10.0 years (range=21.5 to 73.5 years). The distribution into menopause groups of women included 60 premenopausal, 15 perimenopausal, 36 postmenopausal, and three whose menopause status was not determined. Subjects were randomly selected by systematic sampling procedures through the university’s 1999-2000 Community Phone Book. Diet and exercise behaviors and demographics were assessed by the “Menopause Status and Lifestyle Behaviors Questionnaire.” A modified version of the Menopause Attitudes Scale was used to determine attitudes toward menopause. Descriptive statistics were used to evaluate demographic data. One-way analysis of variance (ANOVA) was performed to assess between-group differences of dietary calcium intake, dietary vitamin D intake, weekly weight-bearing exercise participation, and attitudes toward menopause among the three major menopause groups. Results of differences among menopause groups and dietary calcium intake, dietary vitamin D intake from milk, weight-bearing exercise participation, and attitudes toward menopause were not significant. The average dietary calcium intakes of all groups were below the recommended servings according to the Food Guide Pyramid for dairy products. Vitamin D intakes from milk were also low for all groups according to Adequate Intakes (AI). Participation in weekly weight-bearing exercise was highest in perimenopausal women and lowest in premenopausal women. Attitudes toward menopause were negative only in the perimenopausal group. Calcium and vitamin Dcontaining calcium supplement use was highest in postmenopausal women, while multivitamin/mineral supplement use was highest in premenopausal women. The application of this research study includes the education of women who are at all stages of menopause regarding the importance of dietary calcium and vitamin D and regular weight-bearing exercise as measures protective of bone health during all stages of life.
Recommended Citation
Duke, Elizabeth R., "Diet, exercise, and menopausal attitudes of university female faculty and staff at varying stages of menopause" (2000). Graduate Research Theses & Dissertations. 2220.
https://huskiecommons.lib.niu.edu/allgraduate-thesesdissertations/2220
Extent
vi, 94 pages
Language
eng
Publisher
Northern Illinois University
Rights Statement
In Copyright
Rights Statement 2
NIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.
Media Type
Text
Comments
Includes bibliographical references (pages [37]-42, [75]-83)