Document Type

Article

Abstract

For more than 40 y, there has been an active discussion over the presence and economic importance of maize (Zea mays) during the Late Archaic period (3000–1800 B.C.) in ancient Peru. The evidence for Late Archaic maize has been limited, leading to the interpretation that it was present but used primarily for ceremonial purposes. Archaeological testing at a number of sites in the Norte Chico region of the north central coast provides a broad range of empirical data on the production, processing, and consumption of maize. New data drawn from coprolites, pollen records, and stone tool residues, combined with 126 radiocarbon dates, demonstrate that maize was widely grown, intensively processed, and constituted a primary component of the diet throughout the period from 3000 to 1800 B.C.

DOI

10.1073/pnas.1219425110

Publication Date

3-1-2013

Original Citation

Haas, Jonathan; Creamer, Winifred; Mesia, Luis Huaman; et al. Evidence for maize (Zea mays) in the Late Archaic (3---1800 B.C.) in the Norte Chico region of Peru PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA Volume: 110 Issue: 13 Pages: 4945-4949 DOI: 10.1073/pnas.1219425110

Legacy Department

Department of Anthropology

ISSN

1091-6490

Language

eng

Publisher

Proceedings of the National Academy of Sciences

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